Answer:
C : both A & B are correct
Explanation:
Nhiên nheo mắt. Súng nổ. Chiếc máy bay phản lực Mỹ bốc cháy ngùn ngụt
Pete is a 30 year old male and people often say he looks young for his age. Pete is 6 feet 4 inches and has a small bone structure and does not gain muscle mass easily. He has to make sure he consumes plenty of calories each day because he loses weight very easily. Which somatotype most accurately describes Pete?
Answer:
ectomorphs
Explanation:
always thin and fine bonded
Fish, poultry, lean meats, and nuts should be consumed for which of the following nutrients?
A.
calcium
B.
carbohydrates
C.
protein
D.
vitamin D
how does alcohol drinking affect the family,comunity and country during this pandemic?
Answer:
Frequent or unusual alcohol consumption can increase your risk of health problems.
Explanation:
Alcohol is bad to the family, community and country during the pandemic.
Electronic health records (EHR) reduce medical error by improving the _________ and _________ of the medical record.
Answer:
improving the management and communication of the medical record
Explanation:
A child is learning how it feels to move her mouth and make sounds. She is in
the
stage.
A. concrete operations
B. formal operations
C. preoperational
Do you think there is a limit to which emotions should be expressed in public and how they are expressed? If so, what limits should there be?
Answer:
No there shouldn't be a limit
Explanation:
Everyone express self in different and some people feel better when they express themselves in public. Also,When you express yourself in public there is an opportunity that you might find someone who can help you feel better.
Please help it’s for foods 100points
Answer:
I'm going to try my best to fill in the blanks ;-;
This is very difficult without much background on what you're learning.
1. This is kinda hard to answer since there are so many nutrients that the body needs. Nutrients are chemical compounds in food that are used by the body to function properly and maintain health. Examples include proteins, fats, carbohydrates, vitamins, and minerals.
2. Vitamins A, D, E, and K are called the fat-soluble vitamins
3. Hypocalcemia
4. This is hard to answer, since there are several vegan friendly foods high in zinc. Examples include legumes, tofu, seeds, and quinoa. (try and find the one you specifically learned about).
5. I have no idea what goes here, Healthy food?
6. Peristalsis (I think)
7. I do not know what goes here, it could be a specific food or a group of foods high in certain nutrients. (Try and remember what you've learned?)
8. Breastfeeding, (I dont know what goes in the second blank)
9. Due to the risk of salmonella
10. I do not know what goes here either aaaaaaa, sorry :(
11. Milk Formula (I'm guessing...)
I hope this helps (even if it's just a little) I did as much as I could. Good luck with your work!
Mark as brainliest if you'd like :0
Answer:
1. . Nutrients are chemical compounds in food that are used by the body to function properly and maintain health. Examples include proteins, fats, carbohydrates, vitamins, and minerals.
2. Vitamins A, D, E, and K are called the fat-soluble vitamins
3. Hypocalcemia
4.legumes, tofu, seeds, and quinoa. (try and find the one you specifically learned about).
5. Healthy food
6. Peristalsis
7. I do not know what goes here, it could be a specific food or a group of foods high in certain nutrients.
8. Breastfeeding
9. Due to the risk of salmonella
10:i dont know
11. Milk Formula
Explanation:
Select the correct answer.
A physical therapist schedules walking with a patient for four times a day. The therapist schedules the first walk at 0800 and the last walk of the
day at 2000. If the walks are to be evenly spaced out at what times are the remaining two walks scheduled?
ОА
1000 and 1400
OB
1100 and 1600
Ос.
1100 and 1500
OD
1200 and 400
E
1200 and 1600
Answer: E 1200 and 1600
Explanation: 4 x day evenly spaced 0800 + 4 =1200
1200 + 4 = 1600 and 1600 + 4 = 2000
How would you assess the client for any of the identified physiological changes listed above? List 5 nursing assessment tools that would be used to identify age-related changes.
Answer:
Assessment Tools
Lifestyle and Social History Questionnaire.
Behaviour Assessment Form.
Behaviour Frequency Chart.
Abbey Pain Scale.
Sleep Observation Form.
Dr. new has ordered 15 mg/kg of cephalexin or suspension to be administered two times a day for seven days to a child away and 43 pounds for a bacterial skin infection the stock you have is 250 mg/5mL
Answer:
you need 5.86ml to give the correct dose as ordered per administration.
PLEASE HELPPP!!!!!!!!!!!’
Answer:
Ang labo Naman ulitin mu
Which disorder is more common in males than females and shows up in social behaviors such as lying theft violence aggression and vandalism
Answer:
Conduct Disorder
Explanation:
Health Course: Edementum
Post Test: Mental Health and Community Health Issues
The
refers to the
two orbs that sit on top of the
midbrain.
Which is a long-term effect of sleep deprivation?
•weak immune system
•trouble concentrating
•impaired motor skills
•difficulty staying awake
Answer:
weak immune system
Explanation:
Which of these describes the work of a public health professional?
A.
Dr. Chang is studying lead-paint exposure in an urban community.
B.
Dr. Roberts is prescribing antibiotics to a patient with an infection.
C.
Dr. Harrison is researching the effectiveness of chicken pox vaccines.
D.
Dr. Gardiner is administering chemotherapy to a patient with colon cancer.
Answer: B
Explanation:
Answer:
B
Explanation:
thta
Activity 2. Matching Type
Directions: Match column A to Column B. Write the letter of your answer on the space
provided
COLUMNA
1. Health Information
COLUMNB
a. is the process of assisting you to acquire the
correct information and understanding so that you
will able to make wise decision about a certain
health item
2. Spendthrift
b. using or expending something of value carelessly,
extravagantly, or to no purpose.
3. Health Services
c. means a natural person who is a purchaser, lessee,
recipient or prospective purchaser, lesser or recipient
of consumer products, services or credit.
4. Bargain Addict
d. occurs when consumers buy unusually large
amounts of a product in anticipation of, or after, a
disaster
5
Consumer Health
e. is the data and facts you got from media and
people including the professionals and agencies
Education
6.
Wasteful
f. is someone who spends money prodigiously and
who is extravagant and recklessly wasteful, often to
a point where the spending climbs well beyond his
or her means.
7. Intelligent
g. consumer that only buys sale or bargain products.
8. Health Products
h. refers to health information, actions, procedures
or work furnished, or supplied to help satisfy your
needs and wants as a consumer.
9. Panic Buyer
i. is one who has a clear understanding and
knowledge of the product or service being supplied.
10 Consumer
j. are those substances, materials or equipment
prepared or manufactured for you to buy and use in
the maintenance of health and the treatment of
diseases.
Answer:
1. E
2. F
3. H
4. G
5. A
6. B
7. I
8. J
9. D
10. C
Explanation:
a. Consumer health education: is the process of assisting you to acquire the correct information and understanding so that you will able to make wise decision about a certain health item.
b. Wasteful: using or expending something of value carelessly, extravagantly, or to no purpose.
c. Consumer: means a natural person who is a purchaser, lessee, recipient or prospective purchaser, lesser or recipient of consumer products, services or credit.
d. Panic buying: occurs when consumers buy unusually large amounts of a product in anticipation of, or after, a disaster.
e. Health information: is the data and facts you got from media and people including the professionals and agencies.
f. Spendthrift: is someone who spends money prodigiously and who is extravagant and recklessly wasteful, often to a point where the spending climbs well beyond his or her means.
g. Bargain addict: consumer that only buys sale or bargain products.
h. Health services: refers to health information, actions, procedures or work furnished, or supplied to help satisfy your needs and wants as a consumer.
i. Intelligent: is one who has a clear understanding and knowledge of the product or service being supplied.
j. Health product: are those substances, materials or equipment prepared or manufactured for you to buy and use in the maintenance of health and the treatment of diseases.
Which of the following is NOT a method of cost containment?
- Outpatient services
- Reduced quality of care
- Energy conservation
- Preventive care
Answer:
outpatient services
Explanation:
Outpatient services is NOT a method of cost containment
what is cost containment ?Cost containment involves control of over expenses where it ensure that the total amount of expenditures does not exceed the budgeted amount set.
Cost containment in healthcare have a strategy which integrates efforts to reduce the existing cost of the organization and control current and future costs.
The methods and strategies in healthcare offer employers ways to escape the cycle by providing more options for balancing care and cost and it is essential to have quality healthcare that both employers and employees can afford.
For more details regarding cost containment, visit:
https://brainly.com/question/12840998
#SPJ2
No Links Or No Nonsense Answers) Writing Assignment: Foodborne Pathogens. Using examples from your own home, define the types of foods you typically eat that would have the highest risk for foodborne pathogens. What types of pathogens would they be? What habits in your food preparation practices might increase these pathogens' growth? What habits can you change in your life to reduce your risk of foodborne illness? (Write 300 words No Less) The essay should have an introduction that states your thesis. End with a strong conclusion where you summarize and restate your thesis.
Answer:
Some food borne pathogens are Campylobacter,Clostridium botulinum and Salmonella. i will add some link that wll help you with your essay.
Good Luck
Explanation:
1) https://www.fightbac.org/food-poisoning/foodborne-pathogens/
2) https://www.fda.gov/food/outbreaks-foodborne-illness/foodborne-pathogens
3)https://www.pewtrusts.org/en/research-and-analysis/issue-briefs/2008/11/19/foodborne-pathogens-associated-with-fresh-fruits-and-vegetables
Proteins provide an important dietary source of which mineral element?
Phosphorus
Nitrogen
Potassium
Calcium
Answer:
Proteins provide an important dietary source of Phosphorus mineral element.
Explanation:
Phosphorus is found naturally in foods rich in protein, such as meat, poultry, fish, nuts, beans, and dairy products. Phosphorus is also added to many processed foods.
Phosphorus
Phosphorus is found in proteins. It is an important substance for our body, it is found in every cell and it keeps our bones and teeth healthy. The bone is made up of a calcium-phospurus compound called calcium-phosphate.
You arrive at the scene of a motor vehicle collision with a pedestrian. The scene appears safe. You check the victim for responsiveness and look at his chest for movement. He is not responsive and does not appear to be breathing normally. You send a bystander to call 911. What do you do next?
a. Check for a pulse.
b. Give 2 rescue breaths.
c. Begin chest compressions.
d. Look for a medical alert bracelet.
Answer:
Begin chest compressions
Explanation:
The first thing that should be done is to start a chest compression. If the victim not responding as stated in the question, this could lead to death in a short time if nothing is done as this indicates that the heart is not pumping blood to the rest of the body including the brain and the lungs. If a chest compression is done, this will in a way mimic the way the heart pumps blood the rest of the body. This can then be followed by two rescue breaths.
Which of these is an example of how the media ca perpetuate common sexual stereotypes?
cite dois exemplos de condutas que representem infração ao Código de Ética e Deontologia da Fisioterapia e quais devem ser as condutas adequadas do ponto de vista ético.
Answer:
Mano, esse é o 10 mais fácil e honesto que você vai tirar. Escolhe qualquer artigo do código mencionado e descreve um exemplo de desrespeito. Por exemplo: alguém que abandona o acompanhamento fisioterapêutico do paciente de maneira incompleta. Depois cita o exemplo adequado para esta mesma situação lembrando de mencionar o bendito artigo que foi observado e cumprido a risca, como deve ser : )
Explanation:
Não esquece de deixar o seu like e se inscrever no canal
what is the cause of malaria
? In what way is androgen insensitivity syndrome similar to
type 2 diabetes mellitus?
Answer:
Both disorders are caused by defects in hormone receptors, instead of lack of the respective hormone
Explanation:
Androgen insensitivity syndrome is an X-chromosome-linked disorder in which a baby is unresponsive to male hormones (i.e., androgens) in the body. Androgen insensitivity is caused by mutations in genes that encode androgen receptors, thereby cells cannot respond to androgens (e.g., testosterone), which are required for male sexual development. Moreover, type 2 diabetes mellitus is a hormonal disorder observed in individuals that cannot respond to insulin, the main hormone that regulates the amount of glucose in the blood, and thereby individuals with this disorder exhibit elevated blood glucose levels. Mutations in the insulin receptor gene have also been identified in patients with type 2 diabetes. Therefore, both disorders are caused by defects in hormone receptors rather than from a lack of the respective hormone.
All non-cooked dairy products should be served at:
A. 32°F (0°C) or below
B. 41°F (5°C) or below
C. 45°F (7°C) or below
D. 145°F (63°C) or above
Answer: B. 41°F (5°C) or below
Explanation:
Time and tempurature controlled for safety (TCS) is the term used to identify food that requires specific time and temperature control for safety because some are particularly favorable to develop bacterial growth. Dairy products are part of the TCS foods, and since it´s cold food, they should be received, stored, and served at a temperature of 41°F (5°C) or lower.
All non-cooked dairy products should be served at 41°F (5°C) or below. All
food items are susceptible to the growth of micro-organisms which causes
spoilage.
Food items should be stored under the right temperature and conditions and
an example include non-cooked dairy products which should be stored in
temperatures ranging from 41°F (5°C) or below.
This helps to prevent growth of microbes and spoilage thereby preventing
wastage from occurring.
Read more about Storage here https://brainly.com/question/1317328
is the government doing enough to protect human rights??
Answer:
currently, yes, biden just passed a discrimination law saying if youre an owner if a store/restraunt you are not allowed to discriminate and not help someone based off of their sexual orientation or gender identification.
Explanation:
Which statement is true about undernutrition
Answer:
no picture so I cant help
Which trait do healthcare providers display when they value patients’ feelings and take the time to listen to and understand patients? A. empathy B. creativity C. punctuality D. morality
Answer:
A. empathy
Explanation:
Emotional intelligence can be defined as the cognitive ability of an individual or person to be able to recognize his or her emotions, have an understanding of the message being conveyed and knowing how these emotions affect the people around him or her.
Basically, there are five (5) main characteristics or features of emotional intelligence and these are;
I. Motivation.
II. Self-awareness.
III. Empathy.
IV. Self-regulation.
V. Social skills.
Empathy simply means putting yourself in a person's position, depicting how you will feel if you were in his or her situation. Also, empathy depicts getting the perspective of a thing through another person's lens, eyes or ears.
There are three (3) main types of empathy and these includes;
I. Basic (interchangeable empathy).
II. Additive empathy.
III. Subtractive empathy.
Hence, empathy is a trait healthcare providers display when they value patients’ feelings and take the time to listen to and understand patients. This trait is essential and should be possessed by all healthcare workers to enable them provide an unwavering, satisfactory and excellent healthcare services to patients at all times.
Please help! Quadratic equation